Very tidy looking operation.
Whats the moisture when you bale your third cutting?
My father in law in New Zealand wraps all of his hay so he can bale it sooner.
Too wet over there for conventional hay.
I think there is a difference between a wrapped bale and a silage bale....isn't there?
The range of moisture is 55-60%.
This inline bale wrapping produces silage or commonly called baleage. A wrapped bale with ends open will not ferment.
I have also, created silage by chopping hay and blow it into plastic "sausage" form or chop hay and deposit in silo pit or make a silage pile and pack with machinery.