Home Forums Hunting & Shooting General Big Game Eating and cooking game.

Generally I like to cook and eat most game that I shoot, both domestic and foreign. This may pertain to BIG game but with your kind indulgence I will interject small game as well.

Things I like:

Elk
Antelope
Moose.
Hogs, wild boars.
Wild turkey.
Pheasant.
Rabbits.
Quail.
Partridge.
Wood Cock.

Things I'm not crazy about but will eat.

Mule deer.
White tail deer.
Ground hog.
Squirrels.

Things that I really don't like:

Caribou.
Canadian Geese
Oppossum.

As to African game I really don't have much experience eating even though I lived there for many years.

Can the Afrikaners shed some light on the various game shot and cooked and give an opinion.

I suppose that it is asking too much to solicit recipes but I will really appreciate personal experienced from those who are savants.