Cookshack makes a good unit. I still have an SM-5 (which they no longer make) that I haven't used since I started cooking on BGE's. You can produce some decent bbq with an electric but the taste and moisture level are no where near as good as what you can get with your BGE. If you don't mind me asking what do you find labor intensive about your egg? Maybe I can offer some suggestions.
Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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