Vinigar, mustar, catsup, butter, sugar, black pepper and salt, water, lemon juice.
Can't tell you the measurements.
Anything else aint Carolina sauce.
That mollasas chits for hiding bad BBQ.
Better brine the butt and cook it slow. When it's 190-200 drop it in an ice chest and put a weight on the lid. It'll fall apart, no chopping needed.
