After looking at that apple pie thread a few days, I wanted to make a pie. Did not have enough dough, so I made a tart instead.
Did not have a lemon, so I made a balsamic vinegar solution instead. Granny Smith apples.
Made too many apples to fit in a tart, so I sauteed the rest of 'em, and made an apple topping for icecream. That worked well too. smile
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Apple / Balsamic Tart

4 Granny Smith Apples
half cup sugar
two tsp Cinnamon
two tsp Galangal
1/8 cup Balsamic vinegar
1/8 cup water
2 tbls flour

One pie crust, rolled thin

Peel and cut apples into slices
mix the vinegar and water, pour over the apples
add the sugar, spices and flour. Mix well
Let sit for 15 min.
Arrange the apples on the pie crust. Fold over the edges. Dot with butter, sprinkle with Cinnamon sugar. Bake for 40 or so min at 350F

[Linked Image]
[Linked Image]

Last edited by Mannlicher; 07/25/15.
Sam......