Heck, I'm good with lunch or dinner. Can't see myself turning my nose up at dinner if lunch is porterhouse steak.
Green chili stew sounds good!
Truly one of my favorite meals. Has all the components of a perfect meal, IMHO, but then again, I grew up and still am a "border rat."
With the green chile, a nice cilantro rice, along with some homemade pinto beans, tortillas, bit of sour cream or queso fresco, and salsa...good eats. Eggs with the leftovers in the morning!
