Home Forums Hunting & Shooting Food, Cooking, and Game Preparation And speakin' of fresh green chile's...

My buddy gave me a bunch of these that he grew in his garden. They're fresh green Fresno chile's.

So I turned em' into a big batch of fresh Pico de Gallo.

And a bunch of fresh Ninfa's Green Sauce.

Both of these are simply fantastic with good, fresh tortilla chips.