We're home for a change and decided to have some fun with the smoker.
Pork Loin, Olathe Sweet Corn, My black beans (Shiny Crow)
![[Linked Image]](http://i48.photobucket.com/albums/f217/phaseolus/smokea_zpsqkynjmus.jpg)
Dry rubbed with various ground peppers, cumin, garlic, lemon, and some olive oil.
![[Linked Image]](http://i48.photobucket.com/albums/f217/phaseolus/smoke_zpsiete6pzx.jpg)
Give it a few hours with some peach wood.
![[Linked Image]](http://i48.photobucket.com/albums/f217/phaseolus/smoke2_zpsppb3fkhm.jpg)
![[Linked Image]](http://s48.photobucket.com/user/phaseolus/media/smokea_zpsqkynjmus.jpg.html)
![[Linked Image]](http://s48.photobucket.com/user/phaseolus/media/smoke_zpsiete6pzx.jpg.html)
![[Linked Image]](http://s48.photobucket.com/user/phaseolus/media/smoke2_zpsppb3fkhm.jpg.html)
