local_dirt,
I am so very sorry that I have not replied to you
I made this with my daughter the other night and it was really delicious. I would have taken pictures but for some reason certain male individuals (one brother and two grown nephews) turned up at meal time and proceeded to partake of the dish along with the rest of us and in no time at all there was nothing left but the scrapings. I served it with a salad and rolls.
I have a standing order to make it again this week, but add more chicken legs, so I will take pictures then.
Thank you ever so much for sharing your recipe, it made my crew very happy and very full
Lynn
