I have a wooden box full of hunting knives that I've bought, found, been gifted, but the one that gets used 99% of the time is my Buck 110. My best friends dad gave it to me about 15 years ago. I can sharpen it easy and it holds an edge to my standards. It has gutted, boned, skinned, and processed more deer, elk, bear, grouse, trout, and even one beef than I can remember.
I think I can here it calling now, "put me in some elk blood".
