Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Fresh Chanterelles...

A buddy hit the mother load on a bow hunt and dropped some off.

There's a bunch of ways to cook and eat them, but I prefer to make them the star of the dish.

Sauteed in butter and EVOO, hit with fresh chopped garlic at the end so as not to burn it, add a little chicken stock, reduce, toss with cooked pasta and a handful of grated parmesan, salt and pepper.

Pretty much the Original Fettuccine Alfredo with the Chanterelles.








I remembered to take a pic before it vanished...