I've never seen or tasted un-seasoned ground pork used in dressing/stuffing. Do people do that? If so why? Just for the fat flavor?
Mike
Edited to add I don't know what BTFOM means either.
Last edited by BOWHUNR; 11/26/15.
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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