Just put two 4.5 lb breasts (that'd be about an HH, would it not Miss Lynn? LOL!) on the smoker for the party tomorrow. That's what I always bring, and probably why I'm always invited, too.
I added a bottle of Reisling to the water bath for flavored steam and I'm using a few hickory chips along with applewood chunks for the smoke.
Later this evening I'll slice them and platter them. They're always a big hit and I have yet to bring home any leftovers.
