We need to get a small grinder to grind our frozen meat into hamburg The meat must be in very small pieces so I can swallow it.
What advice will you offer to us to help make this selection.
There is only most of an elk and a deer to reprocess into burger.
We are thinking that we will grind up enough meat for the week each weekend.
Hopefully, there will not be any need for the grinder after this project is over.
