Threw one in the slow cooker an hour ago.
I've never done it in a slow cooker. How do you do it?
Throw it in the cooker, pour water a few of inches above the meat, throw in flavor packet (my meat came from Costco), cover and run on high for five hours. Throw in the potatoes (~2 1/2" diameter reds and whites halved) and cabbage for another two hours, stick a fork in a spud, continue or drop to warm and eat when it's time.
