What is your favorite cut of steak for grilling? A friend was telling me his favorite . . . a corn fed Hereford chuck eye on the grill. In my experience, grass fed tenderloin is outstanding. The steak I look forward to each year is Black Angus in Winner, SD, during pheasant season . . . Now, some one, please, take me to school on this . .

"We've had enough of exhortations to be silent! Cry out with a hundred thousand tongues! I see that the world is rotten because of silence!"
St. Catherine of Sienna