Home Forums Gear Knives and Blades Ken Honeycutt Knives

A while back, IIRC, Ken featured a pix of a model 50, I think it was, with green buckeye burl scales. I only have one other blade with buckeye burl and so I contacted him and asked him to do one for me with the green buckeye burl. After I received the knife I inquired in regards to the "Dorado" label versus the model 50 label. He indicated that he'd named that model the "Dorado" as the heel of the handle reminded him of the head of a Dorado fish.



Ya', I can see that.

Anyway, like all Ken's stuff this one is mighty fine in its execution and has a sharp toothy edge. Made short work of the silverskin on the beef tenderloin, not to mention the meat slicing capabilities.

Anywho, a couple more pix of the whole enchilada.......





and what a guy,

I mentioned that with knives this sharp, I usually nick myself sooner or later.



not only did Ken send me a band-aid, but included another for sensitive just in case I might be delicate.

Yup, give a little more than what's expected and you'll always have biz.

Thanx Ken


Best,


GWB