We bought a skirt steak yesterday, and BBQ'ed it last night.
Turned out pretty good!
Great flavor, but a wee bit tough. Next time I'll marinate it over night.
Had never seen this cut in a market before. Is it the same cut as a flank steak?
It was about 6" wide, tapering down, 5/8" thick and about a foot long.
Virgil B.
Last edited by vbshootinrange; 05/29/16.
