We've been cooking on this one for 19 years with very good results with whole pigs, sheep, pork ribs, pork shoulder, deer and chickens..etc. RIP old friend.


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SAS and I went and brought this one home last Sunday.


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This one has much more capabilities than the old one. We spent all afternoon Sunday firing it up and seasoning. More in use pictures to come later...........



If we live long enough, we all have regrets. But the ones that nag at us the most are the ones in which we know we had a choice.

Doug