Red beans and rice has popped up here a few times so I'm wondering if anyone has an andouille sausage recipe they would care to share.

Emeril Lagasse's recipe is pretty staightforward but as is the case with many sausages a recipe can vary from region to region so I thought I'd ask.
http://www.foodnetwork.com/recipes/emeril-lagasse/homemade-andouille-sausage-recipe.html

Thanks