Cooked some bacon that was seasoned with Tatonka Dust on a Grilling Mat around the Vortex.

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A little later cold smoked the Tatonka Dust seasoned buffalo burgers with oak for about an hour.

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The burgers and fries were then all cooked and buns toasted indirect around the Vortex. Towards the end of the cook the fries were placed directly over the coals for a bit.

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Simple, easy and tasty!

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Thanks for looking!

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