Wife and I left Jr with Grandma for the first time last weekend and went on a bear hunt.
Ended up both killing a nice bear, her a 6'2" boar with no fat at all and me a 5'10" sow that was rolling in clear white fat. We brought the backstraps and hams home to eat like always and having heard about rendering bear fat into lard or oil I brought two big slabs of clean fat off my bear home.
I've searched a little on the web and get the general idea but thought maybe some of you might have some know how you wouldn't mind sharing. Dry method, wet method, not worth the time?
