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Grilled Antelope Sirloin with Anne Burelle's Brown Sugar-Red Chile Rub, finished with Citrus Gremolade Sauce, Sauteed Sugar Snap Peas with Multi-Colored Grape Tomato, Anchovy-Roasted Garlic Paste, Grilled Garlic Bread.




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Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.