Bacon blue-cheeseburger venison brats with potato grillers on the grill cooking indirect around the Vortex.

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When the brats were almost done they went into a simmering cast iron pan of sautéed onions, sauerkraut, butter, and beer.

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This meal hit the spot!

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Here is a shot of the hi temp blue cheese in the brat...

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Thanks for looking!

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