Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Some like it HOT

As some may know, I make several different hot sauces. I believe the hottest one though, is not the ones I make with habanero peppers, but this one with Tabasco peppers.
I guess it's my secret extraction process for the capsicum.
My Tabasco plants were killed off by the extreme cold last winter, and I had used up all my stash.
At a pool party the other day, a buddy mentioned that his Tabasco plants were loaded with peppers. I went by this morning, and picked a bunch. Did not take long to turn those into this:

I'll go back to his house when more are ripe. Only the brightest, ripest red peppers will do.