Originally Posted by ironbender
Scallops with salt, pepper, and garlic in a hot CI of butter and a splash of EVOO.
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Flipped
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Deglazed the pan with the scallop 'milk' and a splash of white wine.
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As the saying goes, it didn't suck! wink


'IT' may not suck, but you do!!! grin


FJB & FJT