The unit 13 drawing tags were any caribou this year. This one was running with 8-10 other cows and calves though a 150 yards behind them. She was trotting quartered away when I shot.
Despite having taken cows with and without layers of fat, I've never noticed a difference in meat quality. They have all been good quality meat. A mid to late September bull, that's another story. I'll let them pass every time in favor of a cow.
