Home Forums Gear Knives and Blades In today, from Michiganroadkill

Last year, I gave one of Tim's knives to my brother in law. He hunts, and just did not have a decent knife. It was hard to let that knife go.
Tim has replaced it with one of his "High Country Hunter" models. This one is with CM 154 steel, at 61RC. Cryo treated.
The blade is 3.5 inches, the antique Micarta handle is robust, and 4.5 inches long. Feels perfect in the hand. I just can't stand the tiny little handles most makers put on their knives. Most are, for me, too short, and to thin. This one is just right.
Hair popping sharp out of the box, and with that steel and that RC, it should hold an edge. Doug Haas made the sheath. It is top quality as always for him.
This one is for processing dead hogs.