Field, before my first wife passed away, we had a recipe that we cooked them in wine.. They were good that way.. Since then, the recipe was lost.. Now I shoot a few for my neighbor lady who grew up eating them.. She loves them.. As I said before, I used to have maybe 15 or more folks in the valley that grew up eating them and liked them.. Most are gone now..
That special field is a handi little shotgun.. I bought it mostly for quail in Az. It would be perfect it the barrel were about 24" in stead of 21"
