As soon as I saw the title " Squirrel Dumplings" it brought back memories of the delicious Squirrel Pot Pie Mom would make each fall. Thanks!
My first wife made great squirrel and dumplings--she was a red-headed Tennessee country girl. The first time I brought home a sack of squirrels she was upset that I removed the heads when I cleaned them. She liked to boil them head-on, then crack their little skulls and scoop out the brains as a special treat. The first time I saw her pop a brain into her mouth, my thoughts were "Oh my God, I've been kissing those lips"
