That's a nice one too Vince. I gutless debone and quarter my deer and backpack them out. I have no doubts about the abilities of Brett's M4 steel on my B&T. Looking forward to working it out this season...
That knife is D2. So is the boning knife I have listed FS. I have one of the boning knives in my kitchen set at home,he ran the Rc hardness up to 62 I think he told me. I use mine as a personal steak knife,I cut right on the dinner plates & yeah,it eventually dulls it,but not so fast. I never was a big fan of D2 but after actually using one,I can see why so many knife makers use it. Stuff is dam good
