We fly-in for our annual moose hunt so we bone out the meat and bag to about 40# for easy packing uphill and loading in the Supercub.

I buy 8# rolls of polishing cloth at the local NAPA store. The cloth is a tubular knit cheese cloth type material.

I roll it off in 6' pieces and tie an overhand knot in the middle....pulling one half over the other to form a double strength bag.

Load with 40# of meat....tie an overhand knot in tails...lay a piece of Tyvek marked with cuts etc and tie a second overhand knot. A short piece of 550 cord tied below the knot provides a convenient hanging loop.

When processing meat, I simply cut the bag off and discard.

An 8# roll will do two very large bull moose.

Last edited by VernAK; 11/17/16.