Originally Posted by Terryk
I use a hand crank LEM stuffer. I have the 5 pound version. By the way, I like the LEM. I buy ground pork and beef and just stuff away. No grinder mess. The LEM is EZ to clean. I have a bigger LEM #12 grinder. Still a PIA to clean compared to the stuffer.

https://www.amazon.com/LEM-Products...;sr=8-1&keywords=lem+sausage+stuffer


Originally Posted by 458 Lott

The one thing I'd advise is getting a foot pedal on off switch. I found myself one hand short trying to keep meat in the feed, and twisting the casings as they come off. Turning it on/off with a foot pedal was a huge improvement.


http://www.westonsupply.com/Grinder-Foot-Pedal-p/08-0901-w.htm

Same switch different box. Free shipping.

http://www.ebay.com/itm/Cabelas-Electric-Grinder-Foot-Switch-Made-in-USA-/262539101982

Sound advice above. Been there.Done that.