The chamber sealers are indeed temping simply on their capabilities but take up a lot of real estate when in use if that's a consideration for some of us.
Pard is a butcher with is own shop and does a lot of killing along with several hundred deer each year. He has a huge chamber sealer that will package a half beef after cutting and wrapping and his wife does a good business packing dry goods for her soup mixes.
Versatile.
