Sam, That does look good, my friend. As I said in a text to you, I wish I had a dollar for every redfish I've cleaned, cooked, and possibly eaten.. and I would happily do it again right now if one were in front of me.
It's possible they may have recovered since their decimation a few decades ago. The restocking programs in LA serve as a poster child for the rest of the southern states.
I believe TX and AL programs benefited greatly from data sharing from the LA project (or maybe it was the other way around??).
That's some powerful good eating, brother Sam.
