i've used a bunch of store bought seasoning to make breakfast sausage. i have not tried mixing my own but i am considering doing it. i've used morton sausage & meatloaf seasoning for years and they have stopped making it.from what i'm hearing they stopped making there sugar cure also.
i used legg's seasoning a few weeks ago and mixed it with the last of my mortons. it came out pretty good.some say lem's seasoning is very close to mortons,i may have to try it.
