My wife is always trying me to get me to eat more chicken instead or elk,deer, antelope. I usually choke it down with minimum complaints, but no way am I going do the ground chicken.
It is bad enough what they are putting in ground beef ,but I can only imagine what goes into the ground chicken.The phrase lips and a$$holes comes to mind.
Awhile back there was some documentation of about the amount of contaminated chicken on today's super market shelves. Now you are suppose to cut up your chicken on a separate cutting board, disinfect everything that it touches, and wash your hands and tools completely. How does that carry over to ground chicken?
Last edited by saddlesore; 02/14/17.
