Home Forums Hunting & Shooting Food, Cooking, and Game Preparation To make a good omelette, you have to have a good pan

We have talked before about omelets, but some discussion of proper pans might be in order.
For years, I favored a cheap non stick pan, and discarded them when they started to fail.
For the past several years though, I have been using French blue steel pans. They season great, becoming very 'non stick, and they never wear out, and produce a perfect omelette every time.
The one in the picture, is a Mauviel pan, but there are other brands out there.