Hi Ricky,

Just saw this thread. As you know I am a BGE guy and always will be, but I did jump off the wagon last year and purchased a FEC100 pellet smoker. As David said in the earlier post it makes it much easier for competition and larger catering jobs. I have been extremely happy with the quality and the performance of the smoker. In fact so happy with it that I went in 50/50 with my competition team mate on a used FEC120.

He also has an FEC100 so with the two FEC100's and the FEC120 we have the ability to cook over 300 lbs. of meat. We primarily use the two FEC100's for competition and only fire up the 120 when we have catering jobs. I did sell a large and an XL BGE to help defer the cost of the FEC but I still have three eggs that are my go to's when cooking at home.

My FEC100.

[Linked Image]

If you have an interest in a FEC PM me and I will hook you up with the guy that has the best prices on them.

Mike

Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.