My mother made raw beef meals, this is popular in Central Europe. The best one in my opinion was something like meatloaf, but lean and naturally raw.
Minced lean beef
egg
lemon juice
onion and a tiny bit garlic
Salt+course pepper
small amount of bread crumbs
When I make meatballs a few always get eaten raw but safety concerns are always at the back of my mind.
Anything in this area I should know ?
