Was thinking about giving this a shot.
A little butter, salt, and black pepper... Brown the short ribs in cast iron with previously mention ingredients. Place in a deep roasting dish with carrots, onions, and celery all chopped. Half beef broth half good bold red wine for braising liquid. Fresh garlic cloves and fresh stems of rosemary and thyme in the braising liquid. Add two bay leaves. Covered and braise in the oven until tender.
Any other recipes you gets can offer? Or feed back on mine?
