I love any cheese that isn't bland. Blue, Sharp cheddars.
I like to mix blue and butter with a little minced garlic to melt over a good steak. I like blue with fruit or on salads. Cheddar I like to eat alone. or on salads. sandwiches. I like Parmesan on grilled vegetables. Swiss Havarti, Jarlsberg to eat as a snack. Don't really care for mozzarella or brie.
