Homemade fries and gravy plus a bit of vinegar.
Ya have to explain this. I love gravy on my fries, but vinegar? miles
Malt vinegar to be specific.
I sprinkle the vinegar on first, let it soak in a bit then add the gravy. A good thick brown beef gravy is best. Been eating it since I was a young'un so going on 50+ years.
