Home Forums Hunting & Shooting Food, Cooking, and Game Preparation "Meat" cabbage and onions

I used a not descript ground meat that Im hesitant to name as it tends to trigger certain folks. It rhymes with "Daughter" and "Ruffalo".

Brown said un-named meat.



Then brown Cabbage and onions with lot of salt and pepper and either butter or lard or margarine. (The smart money is on butter)



Combine and reheat.