We caught a couple Mahi-mahi in Cabo a few years ago and brought back the fillets to the Hotel Restaurant and had them fix it. It was served cooked 3 different ways and there was still 15 lbs of fillets left so I gave them to the waiter who served us all week to take home to his family.
BTW, it was delicious.... and the lobster tails were also pretty tasty...

Bob

Never underestimate your ability to overestimate your ability.