Originally Posted by maddog
Probably should have posted this over in the food prep forum, but thought more squirrel hunters would read it here. Found it in Field and Stream last spring. I basically cut the recipe in half, and added a can of whole corn. I renamed it "limb chicken chowder" grin


http://www.fieldandstream.com/blogs/wild-chef/2012/02/new-england-style-cream-based-squirrel-chowder


maddog

tt