Decided I need a decent "chef" knife in my kitchen. Everything I have right now is cheap stuff(other than a few Pampered Chef knives my wife bought year ago that while not cheap, aren't very good for the money). I was looking at the Victorinox 6" and 8" Chefs knife. Just wondering of anyone had better suggestions for the money.
"Life is not a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in broadside, used up, worn out, bottle of Jim Beam in one hand and a .45 in the other, loudly proclaiming WOW-- What a Ride!"
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