We are at the ferry terminal in port aux Basque as I write this.
We were delayed from Saturday by wind, waves abd to an extent the butcher.
Yesterday was a great day for the hunters in camp. 1 Caribou and 5 bulls.
Last week the larger bulls were busy servicing cows! Yesterday they were out on the prowl. Some of the same bulls guys got a peek at were shot! We loaded all the meat in styrofoam boxes and placed inside a 8’x 30” x 36” 3” thick styrofoam lined plywood homemade coolers with 14 bags of ice on top of those in large bags.
All meat was vacuum packed.
Guys were amazed with this cooler.
