Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Corn Thang

Always do this for Thanksgiving and it’s always a hit.

Kinda sweet and salty with a carmelized crunch.


1 (one) CUP SOUR CREAM
1 (one) 7 OUNCE BOX OF JIFFY CORN MUFFIN MIX
2 EGGS
2-3 TABLESPOONS SUGAR
½ CUP MARGARINE
CHEAP CAN OF CREAMED CORN
8 ½ INCH CASSEROLE DISH (THINK YOU COULD ALSO USED SMALL BROWNIE PAN)
PREHEAT OVEN TO 375 DEGREES AND MELT MARGARINE IN PAN
MIX ALL THE INGREDIENTS TOGETHER AND POUR INTO MELTED MARGARINE WHICH WILL THEN SURROUND THE MIXTURE. BAKE FOR APPROXIMATELY 40-45 MINUTES UNTIL THE TOP CRACKS AND THE SIDES ARE GOLDEN BROWN. YUM!!!