I do prime rib every christmas and I always have to google it. Herb encrusted is my favorite. I crank the oven all the way up and cook for a short period of time and then turn it down and finish it. I find it very stressful because I hate it when I overcook it. The meat will have an internal temp of 110 and I will come back 5 minutes later and check it and it will be 140. It makes me absolutely sick.
